Hi and welcome to my first post. ^.^
Nippon in my Kitchen was inspired by my bento-ing. Let me explain a little more, two years ago I was diagnosed with PCOS Polytheistic Ovary Syndrome and one way to over come it to keep myself healthy was to exercise and eat a healthy diet. I looked into alot of diets that didn't seem to fit my lifestyle until I spied a peculiar link on a page about the way Japanese eat.
Suddenly I was pulled into an array of different tastes from a foreign land but the best part of reading and researching the diet was what the Oriental peoples consumed on a daily basis. I undertook a Bento Diet and the result was astounding; I lost a considerable amount of weight just by changing what I ate. It also helped with a little exercise.
From then on I began an exploration of bentos and what could go in them. Traditional items like sticky rice, meats, pasta's. But then again the possibilities I found were endless and then my quest for a bento box began. I ended up collecting a small handful of special boxes for my nutritional needs following a criteria that was fun to use in the kitchen.
I'm exploring the ways of the bento so that I can lose more weight but at the same time integrate international foods with a tasty flair.
Lets cook something tasty today in my kitchen. =D
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